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Voodoo Egg Rolls

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Crispy rolls filled with seasoned beef, cheese, and vegetables, perfect for a spicy, savory snack.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, chopped
  • 1/2 cup shredded carrots
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 10 to 12 egg roll wrappers
  • Vegetable oil, for frying

Instructions

  1. In a skillet over medium heat, cook ground beef until browned and no longer pink. Drain excess grease.
  2. Season beef with Cajun seasoning and garlic powder. Let cool slightly.
  3. In a large bowl, mix the beef with cheddar cheese, green onions, and carrots.
  4. Lay an egg roll wrapper on a clean surface in a diamond shape.
  5. Add 2–3 tablespoons of filling near the center.
  6. Fold the bottom corner over the filling, then fold in the sides. Roll tightly.
  7. Seal the edge with a dab of water.
  8. Heat oil in a deep skillet to 350°F (175°C).
  9. Fry egg rolls in batches, turning occasionally, until golden brown (3–4 minutes).
  10. Drain on paper towels and serve hot with dipping sauce.

Notes

Serve hot with sweet chili, ranch, or soy-based dip. Cool completely before storing; keep in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://voxrecipes.com/voodoo-egg-rolls/