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Waffle Recipe: Crisp, Fluffy, and Easy to Make at Home

serving homemade waffle recipe

Crisp, golden, and fluffy waffles that are quick to make and perfect for freezing.

Ingredients

Scale

2¼ cups all-purpose flour (270g)

¼ cup granulated sugar (50g)

1 tablespoon baking powder

¾ teaspoon salt

2 cups milk (480ml)

½ cup unsalted butter melted (113g)

2 large eggs

2 teaspoons vanilla extract

Instructions

1. Preheat waffle iron.

2. Whisk flour, sugar, baking powder, and salt in a bowl.

3. Whisk milk, melted butter, eggs, and vanilla in another bowl.

4. Combine wet and dry ingredients; stir just until mixed.

5. Grease waffle iron and pour about ⅓ cup batter per waffle.

6. Cook until golden brown, place on rack to keep crisp, serve hot.

Notes

Use room-temperature eggs if possible.

Do not overmix; lumps are okay.

Freeze extras in a single layer; toast directly from frozen to reheat.

Nutrition