Crisp, golden, and fluffy waffles that are quick to make and perfect for freezing.
2¼ cups all-purpose flour (270g)
¼ cup granulated sugar (50g)
1 tablespoon baking powder
¾ teaspoon salt
2 cups milk (480ml)
½ cup unsalted butter melted (113g)
2 large eggs
2 teaspoons vanilla extract
1. Preheat waffle iron.
2. Whisk flour, sugar, baking powder, and salt in a bowl.
3. Whisk milk, melted butter, eggs, and vanilla in another bowl.
4. Combine wet and dry ingredients; stir just until mixed.
5. Grease waffle iron and pour about ⅓ cup batter per waffle.
6. Cook until golden brown, place on rack to keep crisp, serve hot.
Use room-temperature eggs if possible.
Do not overmix; lumps are okay.
Freeze extras in a single layer; toast directly from frozen to reheat.