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Waffle Recipe Made Easy With Irresistible Taste

Golden waffle recipe with syrup and berries on rustic table
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Crispy on the outside, fluffy on the inside, this waffle recipe is the ultimate breakfast favorite. Perfect for weekend brunches or weekday freezer prep.

Ingredients

Scale

2 cups all-purpose flour

2 tbsp sugar

1 tbsp baking powder

1/2 tsp baking soda

1/2 tsp salt

2 large eggs, separated

1 3/4 cups milk or buttermilk

1/3 cup melted butter or neutral oil

1 tsp vanilla extract (optional)

Instructions

1. Preheat waffle iron until hot and ready.

2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

3. In another bowl, beat egg yolks, milk, melted butter, and vanilla.

4. Add wet ingredients to the dry and stir until just combined.

5. In a separate bowl, beat egg whites until stiff peaks form.

6. Gently fold egg whites into batter without overmixing.

7. Pour batter into preheated waffle iron (about 1/2–3/4 cup depending on size).

8. Cook until golden brown and crisp, about 3–5 minutes.

9. Remove and let rest on wire rack before serving or freezing.

Notes

For extra crispy waffles, toast briefly before serving.

You can freeze leftovers for up to 2 months.

Add chocolate chips, blueberries, or cinnamon to customize.

Use buttermilk for a richer flavor.

Nutrition

Find it online: https://voxrecipes.com/waffle-recipe-made-easy-with-irresistible-taste/