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Warm Chewy Chocolate Cookie Dippers

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Warm, chewy chocolate cookie dippers are soft cookie slabs cut into sticks, perfect for dipping into various warm sauces and drinks.

Ingredients

Scale
  • 1 1/2 cups (195 g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 cup (115 g) unsalted butter, melted and slightly cooled
  • 1/2 cup (100 g) granulated sugar
  • 3/4 cup (150 g) packed light brown sugar
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon milk (any kind; for extra chewiness)
  • 1 cup (170 g) semi-sweet chocolate chips or chunks
  • 1/2 cup (85 g) milk chocolate chips (optional)
  • 1/4 cup (40 g) mini chocolate chips for topping (optional)
  • Flaky sea salt for sprinkling (optional)

Instructions

  1. Line a 9 x 9 inch (23 x 23 cm) baking pan with parchment paper and lightly grease it.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, mix melted butter, granulated sugar, and brown sugar until thick and glossy. Add egg, egg yolk, vanilla, and milk; whisk until smooth.
  4. Fold in the dry ingredients until no flour streaks remain.
  5. Gently combine in semi-sweet and milk chocolate chips.
  6. Chill the dough for at least 30 minutes.
  7. Preheat oven to 350°F (175°C).
  8. Spread the chilled dough into the prepared baking pan and sprinkle mini chocolate chips on top if using.
  9. Bake for 17 to 23 minutes until edges are lightly golden and center is slightly soft.
  10. If desired, sprinkle flaky sea salt on top right after removing from the oven.
  11. Let cool for 15 to 20 minutes before cutting into sticks.
  12. Serve warm with dipping sauces.

Notes

For best results, chill the dough and avoid overmixing. Customize with nuts or different types of chocolate.

Nutrition

Find it online: https://voxrecipes.com/warm-chewy-chocolate-cookie-dippers/