White Chicken Chili Tacos
Quick and easy tacos filled with creamy white chicken chili, perfect for a busy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb shredded chicken
- 1 can white beans
- 1 can corn, drained
- 1 cup sour cream
- 1 cup chicken broth
- 1 can diced green chiles
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Taco shells
- Salt and pepper to taste
- Optional toppings: cilantro, cheese, lime
Instructions
- In a large pot, combine shredded chicken, white beans, corn, sour cream, chicken broth, green chiles, cumin, and chili powder.
- Season with salt and pepper.
- Stir everything together and heat over medium heat until warmed through.
- Serve the mixture in taco shells and add your favorite toppings like cilantro, cheese, and a squeeze of lime.
Notes
Use rotisserie chicken to save time. Keep taco shells separate to maintain crispiness.
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://voxrecipes.com/white-chicken-chili-tacos/