White Pizza
A creamy, cheesy white pizza topped with ricotta, mozzarella, mushrooms, and fresh herbs, perfect for gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pizza dough
- Olive oil
- Garlic
- Mushrooms
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Fresh herbs (e.g., basil, oregano)
- Salt
- Pepper
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface, then transfer to a greased pizza stone or baking sheet.
- Brush the dough with olive oil.
- Sauté minced garlic and sliced mushrooms in a skillet until tender.
- Spread ricotta cheese over the dough.
- Sprinkle cooked mushrooms on top.
- Add shredded mozzarella and grated Parmesan cheese.
- Season with salt, pepper, and fresh herbs.
- Bake for 12-15 minutes or until the crust is golden brown.
- Let cool for a few minutes, slice, and serve.
Notes
For a crispy crust, preheat the oven fully. Feel free to experiment with different mushrooms or add spinach for a healthy twist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Find it online: https://voxrecipes.com/white-pizza/