Winter Wonderland Chocolate Chip Cookies

Why This Recipe Works

Winter Wonderland Chocolate Chip Cookies combine traditional cookie flavors with festive elements like white chocolate chips and crushed peppermint candies. These ingredients create a delightful contrast in taste and texture. The combination of brown and granulated sugar adds depth, while the addition of peppermint gives each bite a refreshing and holiday-like feel. This recipe ensures a chewy center and a slightly crisp edge, making these cookies irresistible.

Why You Should Try This Recipe

These cookies are not just delicious; they are perfect for the holiday season or any winter gathering. The mix of chocolate and peppermint creates a festive treat that everyone will love. Whether for family gatherings, holiday parties, or just a cozy night in, Winter Wonderland Chocolate Chip Cookies bring warmth and joy to any occasion. Plus, they are easy to make, so even novice bakers can impress their friends and family!

How to Make Winter Wonderland Chocolate Chip Cookies

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup crushed peppermint candies

Equipment Needed

• Mixing bowls
• Electric mixer or whisk
• Baking sheets
• Parchment paper
• Cookie scoop or spoon
• Cooling rack

Step-by-Step Instructions

1. Prepare the Crust:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
6. Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies.
7. Use a cookie scoop or spoon to drop dough onto lined baking sheets, leaving space between cookies.
8. Bake for 10-12 minutes or until the edges are golden. Let cool for a few minutes on the baking sheets before transferring to a cooling rack.

How to Serve Winter Wonderland Chocolate Chip Cookies

These cookies are best enjoyed warm, right out of the oven! You can serve them with a glass of milk or hot chocolate for a cozy treat. They also make great gifts during the holiday season when placed in a festive tin or box.

How to Store Winter Wonderland Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a freezer-safe bag or container for up to three months. Just allow them to thaw at room temperature before serving.

Tips & Tricks

• Make sure your butter is softened to room temperature for easy mixing.
• For chewier cookies, do not overbake them; take them out when they are just set.
• If you love peppermint, feel free to add more crushed candies to the dough!

Variations & Substitutions

• Swap out semi-sweet chocolate chips for milk chocolate or dark chocolate based on your preference.
• If you want a nutty flavor, you can add chopped walnuts or pecans to the dough.
• For a dairy-free option, use coconut oil instead of butter and dairy-free chocolate chips.

FAQs

Q: Can I make these cookies ahead of time?
A: Yes! You can make the dough ahead of time and store it in the fridge for up to 3 days before baking.

Q: What can I use instead of peppermint candies?
A: You can omit them or replace them with crushed nuts or additional chocolate chips.

Q: How do I know when the cookies are done baking?
A: The edges should be golden brown, while the center will still look slightly soft. They will firm up as they cool.

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