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Delicious Veggie Lasagna

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A hearty and flavorful vegetarian lasagna packed with fresh vegetables and layered with creamy ricotta cheese.

Ingredients

Scale
  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 zucchini, sliced
  • 1 bell pepper, diced
  • 1 cup spinach leaves
  • 1 jar (24 oz) marinara sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions; drain and set aside.
  3. In a skillet, heat olive oil over medium heat. Add garlic, zucchini, and bell pepper; sauté until tender.
  4. Add spinach to the skillet and cook until wilted. Season with Italian seasoning, salt, and pepper.
  5. In a baking dish, spread a thin layer of marinara sauce. Layer 3 lasagna noodles, half of the ricotta cheese, half of the sautéed vegetables, a third of the mozzarella cheese, and a third of the marinara sauce.
  6. Repeat layers once more, then top with remaining noodles and sauce. Finish with remaining mozzarella and Parmesan cheese.
  7. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
  8. Let cool for 10 minutes before slicing and serving.

Notes

Serve with a side salad for a complete meal. Can be made ahead of time and refrigerated before baking.

Nutrition

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