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Zaalouk

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A flavorful Moroccan eggplant dish that celebrates tradition and brings the family together.

Ingredients

Scale
  • 2 large eggplants
  • 1 large tomato, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 3 tablespoons olive oil
  • Salt to taste
  • Fresh parsley or cilantro, for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Prick the eggplants with a fork and roast them in the oven for about 30-40 minutes, or until soft.
  3. Let the eggplants cool, then peel off the skin and chop the flesh.
  4. In a pan, heat the olive oil over medium heat and sauté the garlic until fragrant.
  5. Add the diced tomato, paprika, cumin, and salt. Cook until the tomato is soft.
  6. Stir in the chopped eggplant and mix well.
  7. Cook for a few more minutes, allowing the flavors to combine.
  8. Remove from heat and let it cool. Serve garnished with fresh parsley or cilantro, and enjoy with toasted bread.

Notes

Best served warm or at room temperature. Can be stored in an airtight container in the fridge for up to three days.

Nutrition

Find it online: https://voxrecipes.com/zaalouk/