Bang Bang Fried Rice

Bang Bang Fried Rice is a quick, tasty meal that mixes crisp chicken, soft eggs, and a creamy spicy sauce with rice. This recipe uses simple steps and common ingredients so you can make it fast on a weeknight. If you like trying simple fried treats too, you might enjoy a sweet option like deep fried strawberry cheesecake wontons after your meal.

Why This Recipe Works

This recipe balances textures and flavors. Cold rice keeps its grains separate and gets a little crisp. The chicken adds protein and a golden bite. The mayo and Thai sweet chili mix makes a creamy, sweet, and spicy sauce that coats everything. The eggs add softness and peas and carrots give color and mild sweetness.

Why you should try this recipe

Try it because it is fast, uses pantry staples, and tastes different from plain fried rice. It makes a full meal in one pan and is easy to change if you want more heat or more vegetables.

How to make Bang Bang Fried Rice

You cook the chicken first, then the eggs, then the veggies and rice. Mix a quick sauce from mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce. Return chicken and eggs to the pan and toss everything in the sauce until hot. For a fun side, consider serving a crunchy dessert such as deep fried strawberry cheesecake wontons later.

Ingredients :

• 3 cups cold cooked jasmine rice
• 1 pound boneless skinless chicken breast, diced
• 2 tablespoons vegetable oil
• 2 large eggs
• 1 cup frozen peas and diced carrots
• 2 green onions, sliced
• 1/3 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1 tablespoon sriracha (more to taste)
• 1 tablespoon soy sauce

Equipments Needed

• Large skillet or wok
• Spatula or wooden spoon
• Small bowl for sauce
• Whisk or fork
• Measuring cups and spoons

Step-by-Step Instructions :

1. Heat 1 tablespoon of oil in a large skillet over medium-high heat and cook the diced chicken until golden and cooked through. Remove from pan and set aside.
2. Crack the eggs into the same pan, scramble gently, and cook until just set. Remove and add to the cooked chicken.
3. Add the remaining oil and sauté the peas and carrots until just tender.
4. Add the cold rice to the pan and break up any clumps, letting it crisp slightly for texture.
5. Return the chicken and eggs to the pan.
6. In a bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce.
7. Pour the sauce into the pan and stir everything until evenly coated and heated through.
8. Finish with sliced green onions and serve hot.
   If you want a crunchy side or a snack, you can try a fried sweet bite like deep fried strawberry cheesecake wontons.

How to serve Bang Bang Fried Rice

Serve hot on dinner plates. Garnish with extra sliced green onions or a little extra sriracha if you like heat. It goes well with a simple salad, steamed vegetables, or pickled cucumber slices.

How to store Bang Bang Fried Rice

Cool the rice to room temperature within two hours. Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or oil to keep it moist. Do not leave at room temperature more than two hours.

Tips & Tricks

• Use cold, day-old rice for the best texture; it separates and fries better.
• Cut chicken into small, even pieces so they cook fast and evenly.
• Taste the sauce before adding it to the pan and add more sriracha if you want extra heat.
• For more crunch, let the rice sit in the pan without stirring for 1–2 minutes to get some crisp bits.
• If you like trying different fried treats, try pairing a meal with a sweet fried option like deep fried strawberry cheesecake wontons on a special night.

Variations & Substitutions

• Swap chicken for shrimp, tofu, or leftover roast meat.
• Use brown rice or long-grain white if you do not have jasmine. Note: texture will change.
• Replace mayonnaise with Greek yogurt for a lighter sauce.
• Add bell pepper, corn, or mushrooms for more vegetables.
• Use less sriracha or skip it for a milder sauce.

FAQs

Q: Can I make this vegetarian?
A: Yes. Replace chicken with tofu or extra vegetables. Use vegetarian soy sauce.

Q: Can I freeze Bang Bang Fried Rice?
A: You can freeze it, but texture may change. Freeze in a tight container for up to 1 month and reheat slowly.

Q: How spicy is this dish?
A: It is mildly spicy from sriracha and Thai sweet chili. Adjust the sriracha to make it milder or hotter.

Q: Can I use fresh vegetables instead of frozen peas and carrots?
A: Yes. Chop fresh peas and carrots and cook them the same way until tender.

Conclusion

Bang Bang Fried Rice is a quick, easy meal with bold flavor and simple steps. It uses common ingredients and cooks in one pan, making clean up quick. For another take on bang-bang style fried rice, see this detailed recipe from Bang Bang Chicken Fried Rice – I Am Homesteader, or compare a similar version at Bang Bang Chicken Fried Rice Recipe.

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