Why This Recipe Works
This casserole mixes two favorites: meatloaf and macaroni and cheese. The meat layer gives rich, savory flavor. The creamy cheese sauce and pasta add soft, cheesy comfort. The bake time lets flavors blend and the top get bubbly. If you like rich comfort dishes, you will enjoy how these parts work together and hold up as a one-dish meal.
This Macaroni and Cheese Meatloaf Casserole is easy to make and feeds a family. It uses simple ingredients you likely have on hand. For a sweet finish after this heavy meal, you might like the ultimate mango cheesecake recipe as a follow-up.
Why you should try this recipe
Try this recipe if you want a filling, direct, and hands-on meal that pleases kids and adults. It combines familiar tastes in a new way. If you want ideas for a traditional meatloaf base, see this best meatloaf recipe for tips you can borrow.
How to make Macaroni and Cheese Meatloaf Casserole
This recipe builds a meatloaf base, then tops it with cheesy macaroni and bakes until hot and golden. The steps are simple and the result is a hot, comforting casserole you can serve with a salad or steamed vegetables.
Ingredients :
- 1 lb ground beef
- 2 cups uncooked macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk (for meatloaf)
- 2 tbsp butter (for cheese sauce)
- 2 cups milk (for cheese sauce)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1/2 tsp dry mustard
- 2 tbsp flour
Equipments Needed
- Mixing bowl
- Saucepan
- Large pot for pasta
- Greased baking dish (9×13 or similar)
- Whisk and spatula
- Oven
Step-by-Step Instructions :
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper. Mix well and press into a greased baking dish.
- Bake the meatloaf for 20 minutes.
- While it bakes, cook macaroni according to package directions; drain and set aside.
- For the cheese sauce, melt butter in a saucepan over medium heat. Stir in flour and cook for one minute.
- Gradually whisk in milk until thickened; season with salt, pepper, paprika, and dry mustard. Stir in shredded cheese until melted.
- Combine cooked macaroni with the cheese sauce and pour over the meatloaf layer. Top with remaining cheese.
- Bake for an additional 25 minutes or until bubbly.
How to serve Macaroni and Cheese Meatloaf Casserole
Let the casserole rest 5 to 10 minutes after baking. Cut into squares and serve warm. A light salad or steamed green beans balance the dish. For a sweet dessert after this heavy meal, try the churro cheesecake recipe if you want a bold, cinnamon-sweet finish.
How to store Macaroni and Cheese Meatloaf Casserole
Cool the casserole to room temperature within two hours. Cover tightly and refrigerate for up to 3-4 days. To freeze, wrap well and freeze for up to 2 months. Reheat in a 350°F oven until warmed through, or microwave individual portions until hot.
Tips & Tricks
- Do not overmix the meat to keep the meatloaf tender.
- Use full-fat cheese for a creamier sauce.
- Letting it rest makes cleaner slices.
- For a light side, try a quick cucumber tomato salad idea from this cucumber and tomato salad tip to balance the meal.
Variations & Substitutions
- Swap ground beef for ground turkey or pork for a different flavor.
- Use pepper jack or a mix of cheeses for more spice.
- Stir in cooked bacon or diced bell pepper to the meat layer.
- Use gluten-free pasta and breadcrumbs to make it gluten-free.
FAQs
Q: Can I make this ahead?
A: Yes. Assemble it and keep covered in the fridge for up to 24 hours. Bake when ready.
Q: Can I use pre-shredded cheese?
A: Yes. Pre-shredded works fine, though freshly shredded melts a bit smoother.
Q: Is it safe to freeze?
A: Yes. Freeze baked squares in an airtight container for up to 2 months.
Q: How can I make it less rich?
A: Use low-fat milk and less cheese, or swap ground turkey for beef.
Conclusion
For a similar take on this comfort-food mashup, see the full write-up at Macaroni and Cheese Meatloaf Casserole | The English Kitchen, which offers another version and tips. You can also compare tips and photos on Amazing Mac And Cheese Meatloaf Casserole – Shotgunred.com to help you decide changes for your oven and pan sizes.
PrintMacaroni and Cheese Meatloaf Casserole
A comforting casserole that combines meatloaf and macaroni and cheese, perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 lb ground beef
- 2 cups uncooked macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk (for meatloaf)
- 2 tbsp butter (for cheese sauce)
- 2 cups milk (for cheese sauce)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1/2 tsp dry mustard
- 2 tbsp flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper. Mix well and press into a greased baking dish.
- Bake the meatloaf for 20 minutes.
- While it bakes, cook macaroni according to package directions; drain and set aside.
- For the cheese sauce, melt butter in a saucepan over medium heat. Stir in flour and cook for one minute.
- Gradually whisk in milk until thickened; season with salt, pepper, paprika, and dry mustard. Stir in shredded cheese until melted.
- Combine cooked macaroni with the cheese sauce and pour over the meatloaf layer. Top with remaining cheese.
- Bake for an additional 25 minutes or until bubbly.
Notes
Let the casserole rest for 5 to 10 minutes after baking for cleaner slices. Serve with a light salad or steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg