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Macaroni and Cheese Meatloaf Casserole

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A comforting casserole that combines meatloaf and macaroni and cheese, perfect for family meals.

Ingredients

Scale
  • 1 lb ground beef
  • 2 cups uncooked macaroni
  • 2 cups shredded cheddar cheese
  • 1/2 cup diced onion
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk (for meatloaf)
  • 2 tbsp butter (for cheese sauce)
  • 2 cups milk (for cheese sauce)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 1/2 tsp dry mustard
  • 2 tbsp flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper. Mix well and press into a greased baking dish.
  3. Bake the meatloaf for 20 minutes.
  4. While it bakes, cook macaroni according to package directions; drain and set aside.
  5. For the cheese sauce, melt butter in a saucepan over medium heat. Stir in flour and cook for one minute.
  6. Gradually whisk in milk until thickened; season with salt, pepper, paprika, and dry mustard. Stir in shredded cheese until melted.
  7. Combine cooked macaroni with the cheese sauce and pour over the meatloaf layer. Top with remaining cheese.
  8. Bake for an additional 25 minutes or until bubbly.

Notes

Let the casserole rest for 5 to 10 minutes after baking for cleaner slices. Serve with a light salad or steamed vegetables.

Nutrition

Find it online: https://voxrecipes.com/macaroni-and-cheese-meatloaf-casserole-comfort-food-mashup/