Bacon Brown Sugar Chicken Tenders
Juicy chicken tenders wrapped in crispy bacon and coated with a sweet brown sugar glaze, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound chicken tenders
- 8 slices of bacon
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the brown sugar, soy sauce, garlic powder, salt, and pepper.
- Wrap each chicken tender with a slice of bacon and secure with a toothpick if necessary.
- Place the wrapped chicken tenders on a baking sheet.
- Brush the brown sugar mixture over the bacon-wrapped chicken.
- Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the bacon is crispy.
- Serve hot and enjoy your sweet-and-savory creation!
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 12g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/bacon-brown-sugar-chicken-tenders/