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Best Crunchy Ham Cheese Chaffles Ever

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Crunchy and cheesy ham and cheese chaffles made with simple ingredients, perfect for any meal.

Ingredients

Scale
  • 1 cup Cheddar Cheese (freshly grated)
  • 2 large Eggs (whisked well)
  • 1 cup Ham (diced)
  • 1 pinch Salt (optional)
  • 1 pinch Black Pepper (optional)

Instructions

  1. Heat the waffle maker until ready.
  2. Grate the cheddar cheese using the larger holes.
  3. Dice the ham into small pieces.
  4. In a bowl, whisk the eggs until smooth, adding salt and pepper if desired.
  5. Add the grated cheese and diced ham to the eggs, stirring until mixed.
  6. Lightly spray or brush the waffle maker with oil.
  7. Spoon half the mixture into the center of the waffle plate and spread slightly.
  8. Close the waffle maker and cook for 3–5 minutes, or until golden and crisp.
  9. Carefully lift the chaffle out using a spatula or tongs.
  10. Repeat with the remaining batter and serve hot.

Notes

For the best texture, use freshly grated cheese. Avoid overfilling the waffle maker to allow steam to escape for crispier results.

Nutrition

Find it online: https://voxrecipes.com/best-crunchy-ham-cheese-chaffles/