Big Mac Wraps
A quick and tasty twist on the classic Big Mac, these wraps combine seasoned beef, crunchy lettuce, tangy pickles, gooey cheese, and a creamy sauce all in one portable tortilla.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup sliced pickles
- 1 cup grated cheddar cheese
- Special sauce: 1/2 cup mayonnaise, 2 tbsp mustard, 2 tbsp ketchup, 2 tbsp relish
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat. Season with salt and pepper.
- While the beef cooks, prepare your special sauce by mixing mayonnaise, mustard, ketchup, and relish in a small bowl.
- Lay a tortilla flat and layer on the cooked beef, crunchy lettuce, pickles, and cheese.
- Drizzle the special sauce over the fillings.
- Roll the tortilla tightly to enclose the fillings.
- Serve immediately or wrap in foil for an on-the-go meal.
Notes
Serve warm with extra special sauce on the side and sides like oven-baked fries or a simple salad.
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 6g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/big-mac-wraps-big-mac/