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Black Pepper Chicken

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A quick and flavorful Black Pepper Chicken dish that balances savory sauces and freshly ground black pepper with tender chicken and vegetables.

Ingredients

Scale
  • 500 g boneless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 tablespoon freshly ground black pepper
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Salt to taste
  • 1 teaspoon sugar
  • Green onions for garnish, chopped

Instructions

  1. In a bowl, combine the chicken pieces with freshly ground black pepper and a pinch of salt. Let it marinate for at least 15 minutes.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and stir-fry until browned but not fully cooked. Remove and set aside.
  3. In the same skillet, add the onion and green bell pepper. Sauté for about 2-3 minutes until slightly softened.
  4. Add the minced garlic to the skillet and sauté for about a minute until fragrant.
  5. Return the chicken to the skillet. Add the soy sauce, oyster sauce, and sugar. Stir well to coat the chicken and vegetables.
  6. In a small bowl, mix the cornstarch with water to create a slurry. Pour this into the skillet and stir continuously until the sauce thickens.
  7. Adjust seasoning with salt if necessary. Cook until the chicken is fully cooked and tender, about 5 more minutes.
  8. Garnish with chopped green onions before serving.

Notes

Use freshly ground black pepper for the best flavor. Adjust the amount of black pepper according to your preference—add more for an extra kick. Feel free to add other vegetables like broccoli or carrots for more color and nutrients.

Nutrition

Find it online: https://voxrecipes.com/black-pepper-chicken/