Blackberry Avocado Salad
A refreshing salad combining sweet blackberries, creamy avocado, and spicy arugula, topped with tangy goat cheese and candied pecans.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blackberries
- 1 large buttery avocado, diced
- 4 cups spicy arugula
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1/2 cup crumbled goat cheese
- 1/4 cup candied pecans
- Salt to taste
- Pepper to taste
Instructions
- Combine fresh blackberries, diced avocado, and arugula in a large bowl.
- Whisk together honey, lemon juice, salt, and pepper in a small bowl to make the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Top with crumbled goat cheese and candied pecans before serving.
Notes
Best served fresh; store leftovers in an airtight container in the refrigerator and consume within a day or two for optimal taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://voxrecipes.com/blackberry-avocado-salad/