Buffalo Chicken Cheese Bake
A warm, cheesy dish packed with flavor, perfect for game nights or potlucks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- 1/2 cup green onions, chopped
- 1 cup celery, diced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, diced celery, and half of the green onions in a large mixing bowl. Mix well until everything is evenly combined.
- Transfer the mixture into a greased baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes, then garnish with the remaining green onions.
- Serve warm with tortilla chips, crackers, or fresh veggies.
Notes
Use leftover rotisserie chicken to save time. Adjust spice level as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/buffalo-chicken-cheese-bake/