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Cajun Sausage and Rice Skillet

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A delightful one-pot meal featuring smoked sausage, rice, and a blend of Cajun spices for a flavorful dinner.

Ingredients

  • Smoked sausage
  • Rice
  • Bell peppers
  • Cajun seasoning
  • Onion
  • Garlic
  • Chicken broth

Instructions

  1. In a large skillet, heat a little oil over medium heat.
  2. Add sliced smoked sausage and cook until browned.
  3. Add chopped onion and bell peppers; sauté until softened.
  4. Stir in minced garlic and cook for another minute.
  5. Add rice and Cajun seasoning; stir to combine.
  6. Pour in chicken broth and bring to a boil.
  7. Reduce heat, cover, and simmer for about 20 minutes, or until rice is cooked.
  8. Fluff the rice and serve hot.

Notes

This dish is best served hot and pairs well with a simple side salad or crusty bread. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://voxrecipes.com/cajun-sausage-and-rice-skillet/