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Cajun Sausage Pasta

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A flavorful dish that combines smoky sausage with creamy pasta, enhanced by Cajun seasoning for a satisfying kick.

Ingredients

Scale
  • 12 oz pasta (e.g., penne or fusilli)
  • 1 lb smoked sausage (sliced)
  • 1 onion (chopped)
  • 1 bell pepper (chopped)
  • 3 cloves garlic (minced)
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheese (e.g., cheddar or pepper jack)
  • 2 tbsp Cajun seasoning
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. In a large pot or pan, heat olive oil over medium heat.
  2. Add the sausage and cook until browned.
  3. Add the chopped onion, bell pepper, and garlic. Cook until vegetables are soft.
  4. Stir in the Cajun seasoning and cook for another minute.
  5. Add the pasta, chicken broth, and heavy cream to the pot. Bring to a boil.
  6. Reduce heat and simmer, stirring occasionally, until the pasta is cooked and the sauce has thickened.
  7. Stir in the cheese until melted.
  8. Season with salt and pepper to taste.
  9. Serve hot.

Notes

Serve with freshly chopped parsley for added color and garnish. Pairs well with a simple green salad or garlic bread.

Nutrition

Find it online: https://voxrecipes.com/cajun-sausage-pasta/