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Cheesy Ground Beef and Rice Casserole

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A comforting casserole combining ground beef, creamy soup, and melted cheese that brings the family together.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked white rice
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
  • 1/2 cup milk or beef broth
  • 2 cups shredded cheddar cheese (divided)
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  2. Brown the beef: In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion is soft. Drain excess fat.
  3. Add garlic: Stir in the minced garlic and cook for 30 seconds until it’s fragrant.
  4. Make the sauce: In a separate bowl, whisk together the cream of mushroom soup, milk or broth, paprika, salt, and pepper.
  5. Assemble: In the prepared baking dish, combine the cooked rice, beef mixture, half the shredded cheese, and the sauce. Mix well to combine.
  6. Top and bake: Sprinkle the remaining cheese evenly on top. Cover with foil and bake for 20 minutes.
  7. Finish baking: Remove the foil and bake an additional 10 minutes until the cheese is bubbly and golden.
  8. Optional: Broil for 2 minutes for a crispy cheese topping.
  9. Serve: Garnish with chopped parsley if desired and serve hot.

Notes

Use lean ground beef to keep it healthier. For extra flavor, add some vegetables like bell peppers or corn.

Nutrition

Find it online: https://voxrecipes.com/cheesy-ground-beef-rice-casserole/