Chicken and Avocado Caesar Salad
A quick, fresh salad featuring chicken, avocado, and classic Caesar flavors for a filling meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 2 hard-boiled eggs, chopped
- 1 avocado, diced
- 1/2 cup Parmigiana Reggiano, grated
- 1 cup mixed greens or romaine lettuce
- 1/2 cup homemade Caesar dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens and diced chicken.
- Add the chopped hard-boiled eggs and diced avocado.
- Sprinkle grated Parmigiana Reggiano on top.
- Drizzle with homemade Caesar dressing and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for meal prep.
Notes
Store in an airtight container in the fridge for up to 2 days. For best texture, store dressing separate and add just before eating.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 220mg
Find it online: https://voxrecipes.com/chicken-avocado-caesar-salad/