Print

Chicken Bacon Ranch Pasta

Print Recipe

A comforting one-pot dish combining tender chicken, crispy bacon, and creamy ranch sauce, perfect for busy weeknights.

Ingredients

Scale
  • 2 cups cheddar cheese, shredded
  • 6 strips bacon
  • Salt/Pepper to taste
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 small boneless skinless chicken breasts
  • 2 cups uncooked rotini pasta
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon garlic, minced
  • 2 cups half and half
  • 2 tablespoons dry ranch dressing seasoning mix

Instructions

  1. In a large skillet over low heat, cook the bacon until crisp. Set aside, reserve drippings, and roughly chop the bacon once cooled.
  2. Slice the chicken breasts into thinner pieces, season with salt, pepper, onion powder, and Italian seasoning. Sear in bacon drippings over medium-high heat until golden and cooked through. Cube after resting.
  3. Cook pasta in boiling salted water until al dente. Drain.
  4. In the skillet, melt butter and sauté garlic. Add flour, then gradually add half and half. Stir in ranch seasoning and cheese until smooth.
  5. Add pasta to the sauce, then chicken, and garnish with bacon. Serve warm.

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in a skillet over low heat or in the microwave.

Nutrition

Find it online: https://voxrecipes.com/chicken-bacon-ranch-pasta-2/