Chicken Bacon Ranch Sliders
Delicious sliders featuring a savory mix of chicken, bacon, and ranch dressing, all served in sweet Kings Hawaiian rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: General
Ingredients
Scale
- Kings Hawaiian rolls
- 2 cups cooked chicken, shredded
- 1 cup bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 2 tablespoons maple syrup
- Cheese slices (optional)
- 2 tablespoons butter (for brushing)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, crumbled bacon, ranch dressing, and maple syrup until well combined.
- Slice the Kings Hawaiian rolls in half and place the bottom half on a baking sheet.
- Spread the chicken mixture evenly on the rolls. Add cheese slices if desired.
- Place the top half of the rolls over the chicken mixture.
- Melt butter and brush it over the tops of the rolls.
- Bake in the preheated oven for about 15-20 minutes, or until golden brown.
- Remove from the oven, slice, and serve warm.
Notes
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for 10-15 minutes.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://voxrecipes.com/chicken-bacon-ranch-sliders/