Chilaquiles
A simple yet satisfying dish made with crispy tortillas, savory salsa, and rich scrambled eggs, perfect for any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Corn Tortillas
- Eggs
- Salsa (Red or Green)
- Cotija Cheese
Instructions
- Cut the corn tortillas into triangles and fry them in oil until crispy.
- In a separate pan, scramble the eggs until fully cooked.
- In another skillet, heat the salsa until warm.
- Combine the crispy tortillas and pour the warm salsa over them.
- Top with scrambled eggs and sprinkle cotija cheese before serving.
Notes
Chilaquiles are best served warm with extra salsa and cheese on the side for customization.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 250mg
Find it online: https://voxrecipes.com/chilaquiles/