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Cilantro Lime Shrimp Tacos with Creamy Slaw

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Vibrant and flavorful cilantro lime shrimp tacos, enhanced with a creamy slaw for a refreshing crunch.

Ingredients

Scale
  • 1 lb wild-caught shrimp, peeled and deveined
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 teaspoon lime zest (from 1 lime)
  • 2 tablespoons lime juice (from that same lime)
  • 2 tablespoons honey
  • ½ bunch cilantro, finely chopped
  • 3 cups finely shredded green cabbage
  • ½ cup Greek yogurt
  • 2 tablespoons lime juice (from 1 whole lime)
  • avocado, sliced
  • 8 6-inch tortillas (corn or flour, your preference)
  • extra lime wedges, for serving

Instructions

  1. In a bowl, mix salt, pepper, smoked paprika, garlic powder, and chili powder. Add shrimp and toss to coat.
  2. Heat olive oil and butter in a skillet over medium heat. Cook shrimp for about 2-3 minutes per side until pink and cooked through.
  3. Add lime zest, lime juice, and honey. Stir well and remove from heat.
  4. In a separate mixing bowl, combine cabbage, cilantro, Greek yogurt, and lime juice. Mix until well coated.
  5. Warm tortillas in a dry skillet or microwave.
  6. Place a spoonful of slaw on each tortilla, add shrimp, and top with sliced avocado. Serve with extra lime wedges.

Notes

Use fresh ingredients for the best taste. Leftover shrimp can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://voxrecipes.com/cilantro-lime-shrimp-tacos-creamy-slaw/