Cilantro Lime Steak and Rice Bowls
A bright and fresh bowl featuring marinated flank steak, warm rice, and creamy avocado, perfect for quick weeknight dinners.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb flank steak
- 2 cups cooked rice
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Marinate the flank steak in lime juice, garlic, salt, and pepper for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Cook the marinated steak for about 4-5 minutes on each side or until desired doneness.
- Let the steak rest for a few minutes before slicing it thinly.
- In bowls, layer rice, sliced steak, and avocado.
- Top with chopped cilantro and additional lime juice if desired. Serve immediately.
Notes
Serve warm with extra lime wedges and optional hot sauce for added heat. Store components separately for best freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://voxrecipes.com/cilantro-lime-steak-and-rice-bowls/