Coconut Lime Fish with Garlic Butter
A delightful dish balancing coconut and lime flavors, with garlic butter enhancing the richness of the fish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Tropical
- Diet: Gluten-Free
Ingredients
Scale
- 4 white fish fillets
- 1/2 cup coconut milk
- 2 limes, juiced
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1/4 cup shredded coconut
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Place fish fillets in a baking dish.
- In a bowl, combine coconut milk, lime juice, melted butter, and minced garlic.
- Pour the mixture over fish fillets.
- Sprinkle with shredded coconut, salt, and pepper.
- Bake for 15-20 minutes, or until fish is cooked through and flakes easily with a fork.
Notes
Serve hot with a side of jasmine rice or a fresh green salad. Add lime wedges for extra zest.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/coconut-lime-fish-with-garlic-butter-2/