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Coconut Lime Fish with Garlic Butter

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A delightful dish that combines tropical coconut and lime flavors with light, flaky fish and a rich garlic butter sauce.

Ingredients

Scale
  • 4 filets of white fish (e.g., tilapia, cod, or snapper)
  • 1 cup coconut milk
  • Juice and zest of 2 limes
  • 3 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 2 tablespoons fresh cilantro, chopped
  • Salt and pepper to taste
  • Lime wedges for serving
  • 1 teaspoon red pepper flakes (optional)

Instructions

  1. Rinse the fish filets under cold water and pat them dry with a paper towel. Season both sides with salt and pepper.
  2. In a medium bowl, combine the coconut milk, lime juice, and lime zest. Whisk until well combined. Taste and adjust the salt if necessary.
  3. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant.
  4. Add the seasoned fish filets to the skillet, cooking for about 3-4 minutes on one side, or until golden brown. Carefully flip the fish over.
  5. Pour the coconut milk mixture over the fish in the skillet and allow it to simmer for an additional 4-5 minutes, or until cooked through.
  6. In the final minute of cooking, add the remaining 2 tablespoons of butter and sprinkle red pepper flakes if using. Spoon the melted garlic butter over the fish.
  7. Remove from heat and garnish with chopped cilantro. Serve immediately with lime wedges on the side.

Notes

For the best flavor, use fresh fish and adjust the lime juice according to your taste preference. This dish pairs well with rice, quinoa, or a fresh salad.

Nutrition

Find it online: https://voxrecipes.com/coconut-lime-fish-with-garlic-butter/