Creamy Garlic Gnocchi Soup
A simple and quick creamy garlic gnocchi soup that is perfect for a weeknight meal or a cozy lunch, featuring rich flavors and minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package gnocchi
- 4 cups vegetable broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 onion, diced
- 2 cups spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- In a large pot, sauté the diced onion and minced garlic until translucent.
- Add the vegetable broth and bring to a boil.
- Stir in the gnocchi and cook according to package instructions until they float.
- Reduce heat and mix in the heavy cream, spinach, and Italian seasoning.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese.
Notes
Do not overcook the gnocchi; they may break down if cooked too long. Add spinach at the end to preserve its bright color.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://voxrecipes.com/creamy-garlic-gnocchi-soup/