Creamy Italian Sausage Rigatoni
A comforting dish that combines rich flavors with savory Italian sausage and creamy sauce, perfect for a quick and hearty dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Ingredients
- Rigatoni pasta
- Italian sausage
- Garlic
- Onions
- Tomatoes
- Cream
- Parmesan cheese
- Fresh basil
Instructions
- Cook rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the Italian sausage over medium heat until browned.
- Add chopped garlic and onions to the skillet, and sauté until onions are translucent.
- Stir in diced tomatoes and cream, and let simmer for a few minutes until the sauce thickens.
- Add the cooked rigatoni to the sauce and mix well to coat.
- Finish with grated parmesan cheese and fresh basil.
- Serve hot and enjoy!
Notes
For added flavor, consider using spicy Italian sausage. You can also add vegetables like spinach or bell peppers to the sauce for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://voxrecipes.com/creamy-italian-sausage-rigatoni/