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Creamy Mexican Chicken

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A quick, creamy, and tasty chicken dish with Mexican flavors that cooks fast and is perfect for weeknights or guests.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 cup cream cheese, softened
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup corn (canned or frozen)
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon taco seasoning
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large skillet, heat a little oil over medium heat. Cook onions and garlic until softened.
  2. Add the diced chicken and cook until browned and cooked through.
  3. Stir in the cream cheese until melted and combined.
  4. Add the diced tomatoes, corn, taco seasoning, salt, and pepper. Mix well.
  5. Sprinkle shredded cheese on top and cover until melted.
  6. Garnish with fresh cilantro and serve.

Notes

For serving, you can use rice, warm tortillas, or tortilla chips. Add lime or extra cilantro for garnish.

Nutrition

Find it online: https://voxrecipes.com/creamy-mexican-chicken/