Creamy Paprika Steak Shells
A quick and comforting pasta dish featuring seared steak bites in a creamy, smoky paprika sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 2 tablespoons smoked paprika
- 1 cup heavy cream
- 1 cup pasta shells
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook pasta shells according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add steak bites and season with salt, pepper, and smoked paprika. Cook until steak is browned and cooked to your desired doneness.
- Reduce heat and pour in heavy cream, stirring to combine.
- Add cooked pasta shells to the skillet, tossing to coat them in the paprika sauce.
- Cook for an additional 2-3 minutes until everything is heated through.
- Serve warm, garnished with fresh parsley if desired.
Notes
Pat steak dry before cooking for a good sear. Cook pasta al dente for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://voxrecipes.com/creamy-paprika-steak-shells/