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Creamy Ricotta Chicken Pasta

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A quick and creamy pasta dish featuring tender chicken and a smooth ricotta sauce, perfect for weeknight dinners.

Ingredients

Scale
  • 300g (10 oz) penne pasta
  • 2 chicken breasts, thinly sliced
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 cup ricotta cheese
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs
  • 1/2 teaspoon chili flakes (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add the chicken slices, season with salt and pepper, and cook for 5-7 minutes until golden and fully cooked. Remove the chicken and set aside.
  3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  4. Lower the heat and stir in ricotta cheese, heavy cream, and Parmesan cheese. Mix until the sauce is smooth and creamy.
  5. Add the cooked chicken back to the skillet and stir to coat with the sauce. Sprinkle in Italian herbs and chili flakes (if using).
  6. Add the drained pasta to the skillet and toss until well combined.
  7. Serve hot, garnished with fresh parsley and additional Parmesan cheese, if desired.

Notes

Slice the chicken thin to ensure it cooks quickly. Use warm cream to help the ricotta mix smoothly.

Nutrition

Find it online: https://voxrecipes.com/creamy-ricotta-chicken-pasta/