Creamy Salmon Pasta
A quick and cozy creamy salmon pasta dish that feels special with simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 2 fillets of salmon
- 2 cups fresh spinach
- 8 ounces pasta (such as fettuccine or linguine)
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant.
- Season the salmon with salt and pepper, then add to the skillet. Cook for about 4-5 minutes on each side, or until cooked through. Remove from the skillet and flake into large pieces.
- Add heavy cream to the same skillet and bring to a simmer. Stir in spinach until wilted.
- Add the cooked pasta and flaked salmon to the skillet, tossing gently to combine.
- Serve with grated Parmesan cheese on top.
Notes
Serve hot for the best texture. A squeeze of lemon juice over the top brightens the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://voxrecipes.com/creamy-salmon-pasta/