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Creamy Spinach and Salmon Pasta

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A cozy, creamy pasta dish with salmon and fresh spinach, perfect for quick weeknight dinners.

Ingredients

Scale
  • 8 oz pasta (fettuccine or linguine)
  • 2 salmon fillets
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil
  • Lemon juice (optional)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper, and then add them to the skillet. Cook for about 4-5 minutes per side until cooked through. Remove from the skillet and flake into large pieces.
  3. Add minced garlic to the same skillet and sauté for a minute until fragrant.
  4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted.
  5. Add the fresh spinach and allow it to wilt in the sauce.
  6. Combine the cooked pasta with the sauce, then gently fold in the flaked salmon.
  7. Season with additional salt, pepper, and lemon juice to taste. Serve warm.

Notes

Garnish with extra Parmesan and a sprinkle of black pepper. This dish pairs well with a green salad or crusty bread.

Nutrition

Find it online: https://voxrecipes.com/creamy-spinach-salmon-pasta-2/