Crispy Cheesy Mashed Potato Bites
Quick and easy fried bites made of mashed potatoes and cheese, perfect for snacks or parties.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup bread crumbs
- 1/4 cup green onions, chopped
- 1 egg, beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix the mashed potatoes, cheese, green onions, egg, salt, and pepper until well combined.
- Shape the mixture into small balls or bites.
- Roll each bite in bread crumbs to coat.
- Heat oil in a skillet over medium heat.
- Fry the bites until golden brown on all sides, about 3-4 minutes.
- Drain on paper towels and serve warm.
Notes
Serve with dips like ketchup, ranch or sour cream. Store in an airtight container and refrigerate for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/crispy-cheesy-mashed-potato-bites/