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Crispy Feta Rolls

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Crispy Feta Rolls are small, crunchy pastry rolls filled with salty feta and creamy cheese, perfect for snacks or appetizers.

Ingredients

Scale
  • 8 sheets of phyllo dough
  • 1 cup feta cheese, crumbled
  • 1/2 cup cream cheese, softened
  • 1/4 cup fresh herbs (such as dill or parsley), chopped
  • 1/4 cup chili honey
  • 1/4 cup melted butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the feta cheese, cream cheese, herbs, salt, and pepper.
  3. Lay out one sheet of phyllo dough on a clean surface and brush with melted butter.
  4. Place another sheet on top and brush with more butter.
  5. Cut the layered phyllo into strips.
  6. Place a tablespoon of the cheese mixture at one end of each strip, then roll up tightly, folding in the sides as you go.
  7. Place the rolls on a baking sheet lined with parchment paper and brush the tops with more melted butter.
  8. Bake for 15-20 minutes or until golden brown and crispy.
  9. Drizzle with sweet & spicy chili honey before serving.

Notes

Serve warm with extra chili honey on the side for dipping. Store in an airtight container for best quality.

Nutrition

Find it online: https://voxrecipes.com/crispy-feta-rolls/