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Cucumber Strawberry Salad

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A light and refreshing salad combining sweet strawberries and crisp cucumbers, perfect for summer picnics.

Ingredients

Scale
  • 1 cup strawberries, hulled and sliced
  • 1 large English cucumber (or 3 Persian cucumbers), thinly sliced
  • 1/4 cup crumbled feta or goat cheese (optional)
  • 2 tbsp chopped fresh mint or basil
  • 2 tbsp slivered almonds, sunflower seeds, or walnuts (toasted, optional)
  • 1 tbsp fresh lemon juice or balsamic vinegar
  • 1 tsp honey or maple syrup
  • 2 tbsp olive oil
  • Salt and black pepper, to taste

Instructions

  1. Prepare Ingredients: Wash and dry strawberries and cucumbers. Hull and slice the strawberries; thinly slice cucumbers into rounds or half-moons.
  2. Mix Dressing: In a small bowl or jar, whisk together lemon juice, honey, olive oil, salt, and pepper. Adjust to taste.
  3. Assemble Salad: In a large mixing bowl, combine cucumbers, strawberries, herbs, and cheese (if using).
  4. Toss Lightly: Drizzle with half the dressing and gently toss to coat without crushing the fruit.
  5. Garnish & Serve: Transfer to a serving platter. Sprinkle with nuts/seeds and additional herbs. Drizzle with remaining dressing and serve immediately.

Notes

Store leftovers in an airtight container in the fridge, best consumed within a day.

Nutrition

Find it online: https://voxrecipes.com/cucumber-strawberry-salad/