Delicious Breakfast Enchiladas with Sausage Gravy
A comforting breakfast dish featuring scrambled eggs, sausage, and cheese wrapped in tortillas, topped with a creamy sausage gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 6 pieces Eggs (scrambled)
- 1 pound Sausage (crumbled; can use plant-based for a meatless version)
- 2 cups Cheese (use dairy alternatives if needed)
- 1 cup Hash Browns (can substitute with roasted potatoes)
- 4 pieces Tortillas (can use gluten-free)
- 1/2 pound Sausage (for sausage gravy)
- 2 tablespoons Flour (to thicken gravy)
- 2 cups Milk (use plant-based milk for vegan version)
- Seasonings (to taste)
Instructions
- Begin by cooking the crumbled sausage in a skillet over medium heat until browned. Remove and set aside.
- In the same skillet, add flour and gradually pour in the milk while stirring to ensure smooth gravy. Cook until thickened; then, mix in seasonings and the reserved sausage.
- For the enchiladas, layer scrambled eggs, hash browns, and cheese in each tortilla before rolling them up.
- Place rolled enchiladas in a baking dish, and pour the sausage gravy over the top.
- Bake in a preheated oven at 350°F for about 20 minutes, until heated through and cheese is bubbly.
Notes
These enchiladas are best served hot and topped with extra cheese or fresh herbs like cilantro. Pair them with a side of fresh fruit for a complete breakfast experience.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg