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Dumpling Ramen Bowl

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A comforting bowl of dumplings and ramen noodles in flavorful chicken broth, topped with soft-boiled eggs and fresh spinach.

Ingredients

  • Frozen dumplings
  • Instant ramen noodles
  • Eggs
  • Fresh spinach
  • Chicken broth
  • Soy sauce
  • Sesame oil
  • Green onions
  • Black sesame seeds

Instructions

  1. Bring a pot of water to boil and carefully add eggs. Cook for 6-7 minutes for a soft-boiled consistency. Transfer to an ice water bath and let cool before peeling and halving.
  2. In a large pot, bring the chicken broth to a simmer. Add soy sauce and sesame oil, stirring to combine and create a flavorful base.
  3. Add frozen dumplings directly to the simmering broth. Cook for 8-10 minutes or until the dumplings float to the surface and are heated through.
  4. Add instant ramen noodles to the pot and cook for 2-3 minutes until tender. Stir gently to prevent sticking.
  5. Add fresh spinach leaves to the hot broth and let them wilt for 1-2 minutes until bright green and tender.
  6. Divide noodles, dumplings, and spinach between serving bowls. Ladle hot broth over each bowl and top with halved soft-boiled eggs, sliced green onions, and black sesame seeds.

Notes

Serve hot with chopsticks and a spoon. Store leftovers in airtight containers, separating broth and noodles to prevent mushiness.

Nutrition

Find it online: https://voxrecipes.com/dumpling-ramen-bowl/