Easy Crockpot Chicken Fajitas
A simple and flavorful recipe for tender chicken fajitas cooked in a slow cooker, perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- 1 can diced tomatoes with green chilies (optional)
- Tortillas for serving
- Toppings: avocado, sour cream, cheese, etc.
Instructions
- Place the chicken breasts in the slow cooker and sprinkle with fajita seasoning.
- Add sliced bell pepper, onion, and diced tomatoes if using.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and stir to mix with the veggies.
- Serve in tortillas with your favorite toppings.
Notes
For a different method, try air fryer chicken fajitas. Adjust seasoning to personal preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/easy-crockpot-chicken-fajitas/