Easy Street Corn Chicken Bowl
A quick and easy one-bowl meal packed with protein and flavor, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup corn (frozen or canned)
- 1 cup cooked rice (white or brown)
- 1 cup black beans, drained and rinsed
- 1/2 cup diced bell peppers
- 1/2 cup diced onion
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a large skillet over medium heat, add the diced onions and bell peppers, cooking until softened (about 5 minutes).
- Stir in the shredded chicken, corn, black beans, rice, cumin, salt, and pepper.
- Cook until everything is heated through (about 5-7 minutes).
- Serve topped with fresh cilantro and lime wedges.
Notes
Use leftover chicken for quicker preparation. Feel free to add different vegetables or spices based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://voxrecipes.com/easy-street-corn-chicken-bowl/