Firecracker Hot Dogs
Spicy and flavorful hot dogs topped with smoky BBQ sauce, jalapeños, and more, perfect for summer barbecues.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 Hot dogs
- 1 cup Smoky BBQ sauce
- ½ cup Relish
- ¼ cup Spicy mustard
- ½ cup Chopped jalapeños
- 8 Buns
- 1 cup Sliced onions
- ½ cup Chopped cilantro
Instructions
- Preheat grill to medium heat.
- Grill hot dogs until cooked through and crispy on the outside.
- Place grilled hot dogs in buns.
- Top each hot dog with relish, smoky BBQ sauce, spicy mustard, chopped jalapeños, sliced onions, and chopped cilantro.
- Serve immediately and enjoy your spicy Firecracker Hot Dogs!
Notes
For additional heat, add sliced fresh jalapeños on top. Feel free to mix and match the toppings according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://voxrecipes.com/firecracker-hot-dogs/