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French Dip Tortilla Roll Ups

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Enjoy these easy French dip tortilla roll ups filled with roast beef and melted cheese, perfect for a snack or light meal.

Ingredients

Scale
  • 1 lb thinly sliced roast beef (deli style or leftover)
  • 1½ cups shredded mozzarella or provolone cheese
  • 4 large flour tortillas
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon onion powder (for au jus)
  • 1 teaspoon garlic powder (for au jus)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Lay tortillas flat and layer sliced roast beef and shredded cheese down the center of each.
  3. Roll tortillas tightly and place seam-side down on the baking sheet.
  4. Brush with melted butter and sprinkle with garlic powder, onion powder, and parsley.
  5. Bake for 12–15 minutes, or until tortillas are golden and cheese is melted.
  6. While baking, prepare au jus: In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, onion powder, garlic powder, salt, and pepper. Simmer for 5–7 minutes.
  7. Remove roll ups from oven, slice, and serve warm with au jus for dipping.

Notes

Store the roll ups in an airtight container in the fridge for up to 3 days. Reheat in a preheated 350°F (175°C) oven or air fryer.

Nutrition

Find it online: https://voxrecipes.com/french-dip-tortilla-roll-ups/