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French Onion Chicken Orzo Casserole

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A comforting casserole combining creamy orzo, tender chicken, and caramelized onions, perfect for gatherings or cozy dinners.

Ingredients

Scale
  • 2 cups cooked orzo pasta
  • 1 lb chicken breasts, diced
  • 2 large onions, caramelized
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheese (such as Gruyère or mozzarella)
  • Salt and pepper to taste
  • Olive oil for cooking
  • Fresh thyme or parsley for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Heat olive oil in a large skillet over medium heat, add the diced chicken, and season with salt and pepper. Cook until the chicken is browned and cooked through.
  3. Add the caramelized onions to the skillet and stir to combine.
  4. Mix the cooked orzo, chicken broth, heavy cream, and half of the cheese in a separate bowl.
  5. Combine the orzo mixture with the chicken and onion in the skillet.
  6. Transfer the mixture to a baking dish, sprinkle the remaining cheese on top, and bake for 25-30 minutes or until bubbly and golden.
  7. Garnish with fresh thyme or parsley before serving.

Notes

Make sure to caramelize your onions slowly for the best flavor. You can use leftover chicken or rotisserie chicken to save time.

Nutrition

Find it online: https://voxrecipes.com/french-onion-chicken-orzo-casserole-3/