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Garlic Butter Beef Bites with Potatoes

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A comforting meal featuring tender beef and creamy baby potatoes in a rich garlic butter sauce, made effortlessly in a slow cooker.

Ingredients

Scale
  • 1.5 pounds Beef stew meat (Cut into bite-sized pieces)
  • 1 pound Baby potatoes (Halved)
  • 4 tablespoons Unsalted butter (Melted)
  • 3 cloves Garlic (Minced)
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Dried thyme
  • 0.5 teaspoon Dried rosemary
  • 0.5 teaspoon Salt (or to taste)
  • 0.25 teaspoon Black pepper
  • 0.25 cup Beef broth
  • 1 tablespoon Olive oil

Instructions

  1. Gather all ingredients and cut the beef into bite-sized pieces, and halve the baby potatoes.
  2. Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
  3. Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides.
  4. In a small bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
  5. In the slow cooker, place the halved baby potatoes and seared beef. Pour the garlic butter sauce over the top and add beef broth.
  6. Cover the slow cooker and cook on low for 360-480 minutes or on high for 180-240 minutes until the beef is fork-tender.
  7. Let the dish rest for about 10 minutes before serving.

Notes

This dish pairs well with crusty bread and can be seasoned further with fresh herbs.

Nutrition

Find it online: https://voxrecipes.com/garlic-butter-beef-bites-with-potatoes/