Garlic Butter Chicken and Bowtie Pasta
A quick and cozy garlic butter chicken and bowtie pasta dish that’s creamy and satisfying for the whole family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts
- 8 oz bowtie pasta
- 4 tablespoons garlic butter
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- Melt garlic butter in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet. Cook until golden brown and fully cooked through, about 6-7 minutes per side. Remove chicken and slice.
- Add chicken broth to the same skillet and bring to a simmer. Stir in heavy cream and Parmesan cheese, letting it thicken for a few minutes.
- Add the cooked pasta and sliced chicken back to the skillet, stirring to combine.
- Serve warm, garnished with fresh parsley.
Notes
For extra flavor, add vegetables like peas or steamed broccoli just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://voxrecipes.com/garlic-butter-chicken-bowtie-pasta/