Garlic Parmesan Crusted Halibut
A simple yet flavorful dish featuring halibut with a crispy garlic parmesan crust.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 halibut fillets
- 1/2 cup grated parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the parmesan cheese, panko breadcrumbs, minced garlic, olive oil, salt, and pepper.
- Place the halibut fillets on a greased baking sheet.
- Press the breadcrumb mixture onto the top of each fillet.
- Bake for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
- Optional: Garnish with chopped parsley before serving.
Notes
For extra flavor, drizzle lemon juice over the halibut just before serving. Store leftovers in an airtight container for 1-2 days.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://voxrecipes.com/garlic-parmesan-crusted-halibut/