Garlic Parmesan Pasta
A quick and flavorful Garlic Parmesan Pasta that is simple to prepare with minimal ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz spaghetti or pasta of choice
- 4 cloves garlic, minced
- 4 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large pan, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the cooked pasta to the pan and toss to combine.
- Stir in the Parmesan cheese and mix until well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley if desired.
Notes
Make sure not to overcook the garlic; it can become bitter if browned too much. For a little kick, consider adding red pepper flakes when sautéing the garlic.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 7mg
Find it online: https://voxrecipes.com/garlic-parmesan-pasta/